Also known as: Granja macabra, Hotel zur Hölle, Helvetes motellet
Description: Vincent and his sister Ida are the owners of a roadside motel, and they also own a fabric which produces sausages, which have a good reputation in the city. When people ask Vincent a recipe of this delicious smoked meat, he say that its origin goes back to his grandmother, who loved to fumigate with smoke anything that moves and stirs. But grandmother’s grandson brought passion to the extreme.
It turns out that night Vincent and Ida beat to a pulp settles of their motel , and then bury them alive in the garden leaving only their heads at the surface. They fumigate them with a fragrant smoke, fed, and after some time the bodies are the original material of their famous smoked meat … Motel Hell reminds me another bloody flick called Mad Butcher
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